Pork and Cabbage Soup

1 tb Defatted pork drippings (from Roast Pork Shoulder)
1 c Cooked pork, diced (from Roast Pork Shoulder)
2 c Cabbage, coarsely shredded
1 1/2 c Boiling water
1/3 c Celery, sliced
1/4 c Green pepper, diced
1/4 ts Salt
1 ds Pepper
1 Bay leaf

Heat pork drippings in saucepan.

Add pork and brown lightly.

Add cabbage and stir-fry for 2 minutes.

Stir in water and remaining ingredients. Return to a boil; reduce heat, cover, and simmer 25 minutes.

Remove bay leaf.

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