Parmesan Pork Roast

2 lg Eggs; Slightly Beaten
3 tb Vegetable Oil
2 Rolled Pork Shoulder Roasts; Bone-In, 4Lbs Each
1/2 c Seasoned Bread Crumbs
1/3 c Grated Parmesan Cheese
1 ts Thyme

Preheat Roast-Air Oven to 400 degrees. Combine eggs and oil in small bowl; whisk to blend. Brush evenly over roasts. Combine crumbs, cheese and thyme; pat evenly onto roasts. Place roasts on rack. Set rack in preheated cookwell, cover; plug in Roast-Air fan. Air-roast 25-30 minutes per pound or until internal temperature reaches 155 degrees on meat thermometer. Unplug Roast-Air fan; turn off temperature control. Allow meat to stand, covered 10 minutes before serving.

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