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Paprika Pork Patties

6 lg Garlic cloves
1/4 lb Bacon, diced
6 tb Ice water
4 ts Sweet Hungarian paprika
1 ts Hot Hungarian paprika
3/4 ts Coarse salt
1/2 ts Black pepper
1/2 ts Ground allspice
1 lb Ground pork
1/2 c Chopped drained sauerkraut


With processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side.




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