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Nicely Spiced Pork Loin

4 Cloves garlic, minced
1 ts Salt
2 tb Vegetable oil
2 tb Lemon juice
1 tb Paprika
2 ts Each ground cumin and coriander
1 ts Ginger
1/4 ts Cinnamon
1 Boneless pork loin roast (about 4 lb.)

In bowl, mash garlic with salt; mix in oil, lemon juice, paprika, cumin, coriander, ginger and cinnamon.

Cut 1 inch deep slits all over top and sides of pork; rub paste all over roast. Roast on roasting rack in pan in 325 degrees F oven for about 1 hour and 45 minutes or until meat thermometer registers 160 degrees F.

Transfer to platter and tent with foil. Let stand for 10 minutes before carving. Makes 8 servings.

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