Mustard Crusted Pork Tenderloin

1 c Chopped scallions
4 Garlic cloves
2 Sprigs fresh thyme
1/4 ts Salt
1/4 ts Fresh ground black pepper
2 tb Horseradish flavoured dijon mustard
1 tb + 1tsp olive oil
1/2 c Chicken broth
1 10 oz pork tenderloin

Preheat oven to 350F.

In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. Add mustard and oil; process until mixture forms a paste.

Place pork on a rack in roasting pan; spread with scallion mixture Pour broth into bottom of pan. Roast, basting occasionally, 45-50 minutes, or until meat thermometer registers 160F. Let stand 10 min. before carving into 1/4" thick slices.

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