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Marinated Pork Loin

1 Pork loin, boneless -- tied
6 Garlic cloves
2 c Port wine
1/2 c Dark brown sugar
1/4 c Soy sauce
pn cayenne pepper


Make holes in the pork with a skewer. Crush garlic and mix all other ingredients. Pour over the pork and refrigerate for 2 days. Heat oven to 425. Drain pork and roast for 20 minutes. Reduce oven temperature to 375, and roast for 30 minutes or until internal temperature is 145. Remove from oven and let cool. Deglaze juices with water if not too burned. Simmer remaining marinade, with degazed juices, until reduced to 2/3 cup (about 20 Minutes). Serve sauce and meat at room temperature.


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