Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lumpia Shainghai

1 lb. lean pork, finely ground
1 lb. Shrimp, chopped finely
1/8 lb. medium onions, chopped finely
1/4 cup soy sauce
1/2 tsp. salt
1 tsp. MSG (if desired)
50 pieces Lumpia wrappers (eggroll wrappers)
Oil for deep frying


Mix thoroughly all ingredients except lumpia wrapper and oil. Take a heaping tablespoonful and roll in lumpia wrapped. Make a long roll about 3/4 inch diameter. Cut to 2 inch pieces using sharp knife. Deep fat fry. Serve it with soy sauce, lemon or sweet and sour sauce.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.