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Lumpia Shainghai

1 lb. lean pork, finely ground
1 lb. Shrimp, chopped finely
1/8 lb. medium onions, chopped finely
1/4 cup soy sauce
1/2 tsp. salt
1 tsp. MSG (if desired)
50 pieces Lumpia wrappers (eggroll wrappers)
Oil for deep frying

Mix thoroughly all ingredients except lumpia wrapper and oil. Take a heaping tablespoonful and roll in lumpia wrapped. Make a long roll about 3/4 inch diameter. Cut to 2 inch pieces using sharp knife. Deep fat fry. Serve it with soy sauce, lemon or sweet and sour sauce.

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