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Loin of Pork with Rosemary and Garlic

3 md Cloves garlic
1 T Dried rosemary
1 t Salt
1/4 t Freshly ground black pepper
1 3/4 lb Boneless pork loin roast


Preheat oven to 400 degrees. Meanwhile, peel and coarsely chop garlic. Crush garlic, rosemary, salt, and pepper together in mortar with pestle until mixture is paste-like. Rub mixture over entire surface of pork. Place pork in roasting pan, on rack if desired. Roast on middle rack of oven 50 to 55 minutes, or until meat thermometer registers 150 degrees. Cover pork loosely and let stand at room temperature until ready to serve. To serve, place pork on carving board or platter and slice thinly.




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