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Lime Marinated Pork

1/2 c Fresh lime juice
2 tb Vegetable oil
2 tb Brown sugar
1/2 ts Salt
1/4 ts Ground coriander
1/4 ts Ground ginger
1 lb Pork shoulder country style

Combine marinade ingredients. Reserve 1/4 cup. Place pork in zipper lock bag. Add remaining marinade; seal and chill 2-4 hours, turning bag over once. Prepare grill for medium direct heat. Spray grid with cooking spray. Drain and discard marinade from pork. Place pork on grid, grill covered 6 minutes per side. Brush pork with reserved marinade; grill 3 more minutes per side or until pork reaches and internal temperature of 160 degrees F.

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