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Lap Mu (Savory Pork Salad)

2 c Ground pork; lean
1/2 c Water
4 oz Chicken livers
2 tb Lime juice
2 tb Dry bread crumbs
1/2 ts Ground serrano chile
2 tb Shallots; sliced thin
2 Whole green onions; cut in 1/2" pieces
1 c Cilantro; chopped
2 tb Fish sauce; Thai
1/2 c Mint leaves; whole
Whole lettuce leaves

Boil water in wok & stir fry ground pork until done. Remove pork from water with a slotted spoon. Boil chicken livers in water in wok until done, then slice into thin slices. Toss pork, livers, bread crumbs, ground chile, shallots, green onion & cilantro in a bowl. Season with fish sauce & lime juice. Serve over lettuce leaves & garnish with mint leaves.

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