Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ham Stroganoff

2 c Ham, cut in small cubes
2 Tblesp butter
1 cn (4-oz) sliced mushrooms
1 cn Cream of mushroom soup, undiluted
1 ct (8-oz.) sour cream
Cooked noodles, tossed with 2 Tblesp butter

Saute' ham in butter over low heat. Add mushrooms and soup; heat through. Add sour cream. Heat to just before boiling (DON'T BOIL; sour cream would separate.) Serve over noodles. Serves 4-6.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.