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Ham Rolls

10 oz. package frozen asparagus spears
8 thin slices fully cooked ham
10 3/4 oz. can cream of Shrimp soup
1/4 cup dry white wine or water


Heat oven to 350 F. Cook asparagus spears as directed on package, drain and wrap each ham slice around 2 or 3 asparagus spears. Place in ungreased baking dish. Mix soup and wine and pour over ham rolls. Bake uncovered until bubbly 20 to 25 minutes.





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