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Ham Loaf

1 1/2 c Smoked ham; ground
1 1/2 c Lean fresh pork; ground
1 ts Dry mustard
1 sm Onion; chopped
1 md Can tomatoes; drained
2 Eggs; well-beaten
2 c Bread crumbs
Horseradish Sauce:
1 Bottle horseradish; drained
1 1/2 c Mayonnaise
1/2 c Whipping cream
1/2 c Apple; grated
1/2 ts Salt
1/2 ts Dry mustard

Mix first 7 ingredients and put in rectangular pan two inches deep. Mix 1/2 cup brown sugar and 2 tsp prepared mustard. Spread over ham mixture. Bake 1-1/2 hours at 325 degrees. Mix horseradish sauce ingredients, folding in mayonnaise and whipped cream. Serve in bowl beside platter of ham loaf.

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