Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ham Crunch

1/2 cup chicken broth or milk
2 cans cream of mushroom soup
3 cups diced cooked ham (chicken or Tuna)
1/4 cup minced onion
1 cup diced celery
1 flat can water chestnuts, sliced
1 (3 oz.) chow mein noodles
1/3 cup toasted almonds

Mix soup and broth in 2 quart casserole. Mix in remaining ingredients except almonds. Bake at 325 F for 45 minutes. Just before serving, sprinkle with toasted almonds.

Serves: 8

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.