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Ham Cakes

2 c Chopped or ground ham
2 tb Margarine
1/2 c Chopped celery
2 ts Prepared yellow mustard
1/4 ts Black pepper
1 c Fresh soft bread crumbs
1/2 c Chopped onion
2 Large eggs
1 ts Worcestershire sauce
2 tb Olive oil


Combine the ham and bread crumbs;set aside.Saute onion and celery in 1 tablespoon margarine until wilted.Toss with the ham.Beat together the eggs,mustard,Worcestershire sauce and pepper.Add to the ham and mix well.Form into 18 slightly flattened balls;refrigerate at least 1 hour.Heat the remaining margarine and olive oil.When the oil smokes slightly,carefully slide the cakes into the pan.Cook for 3 to 4 minutes per side,until dark golden.




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