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Ham Balls

1 lb Ground pork
1 lb Ground fully cooked ham
2 Eggs
3/4 c Milk
2/3 c Crushed shredded wheat cereal
1 1/2 c Packed brown sugar
2/3 c Water
1/3 c Vinegar
3/4 ts Ground mustard

In a bowl, combine the pork, ham, eggs, milk and cereal; mix well. Shape into 1 1/2 inch to 2 inch balls; place in a greased 13-in. x 9-in. x 2 in. baking dish. In a saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls Bake, uncovered, at 350F for 60-70 minutes or until browned.

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