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Ham Bake Amsterdam

1 c Diced cooked ham
2 tb Chopped onion
1/8 ts Tarragon
2 tb Margarine
10 1/2 oz Can condensed cream of chicken soup
1/2 c Water
1 1/2 c Cooked noodles
1/2 c Cooked & sliced green beans
2 tb Fine dry bread crumbs
1/2 sm Clove garlic, minced
1/4 ts Paprika

Heat oven to 350 degrees. Butter a 1 quart baking dish. Saute ham, onion and tarragon in 1 tablespoon margarine until ham is browned and onion is tender. Stir in soup, water, noodles and green beans. Turn into a baking dish. Lightly brown crumbs, garlic and paprika in remaining tablespoon margarine; sprinkle over top of ham mixture. Bake 30 minutes or until hot and bubbly.

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