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Green Adabo of Pork Loin

3 lb Boneless loin of pork, 2" cubes
1 md Onion, sliced
3 Jalapeno chiles, leave some seeds
1 Clove garlic (or garlic salt)
6 Outside leaves Romaine lettuce
3 Tomatillos (green or 1/2 bottle green taco sauce)
1/4 c Cilantro (to taste)
1/4 c Orange juice
Salt & pepper

Put meat in pan with water. Cook 1 1/2 hours; drain, put in pot or crockpot. Combine in blender everything else with 1 cup ater. Season to taste. Pour over meat 30 minutes or add to crock pot and simmer for 6 hours. Add enough water to cover 1/2 the meat. Tasty and hot.

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