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Garlic Pork Roast

5 lb Pork loin roast, backbone loosened
1/2 md Green pepper, finely chopped
1/2 c Green onions, thinly sliced
1/2 c Chopped celery
8 Cloves garlic, minced
1 ts Salt
1/4 ts Cayenne pepper


With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. In sert meat thermometer. Place roast, rib side down, in a shallow roasting pan. bake, uncovered, at 325 degrees for 2-3 hours, or until thermometer reads 170 F. Let stand for 15 minutes before carving. Yield: 6-8 servings.


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