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Five Fragrance Pork Chops

6 Pork chops, bone in, cut in half,pound with back edge of cleaver.

1 tb Brown sugar
1/2 ts Five spice fragrance powder
1/2 ts Finely minced fresh ginger
1/4 c Black soy sauce
1 tb Rice wine or dry sherry
2 Scallions, finely minced, include some of the green.

Marinade: Mix the marinade ingredients in a bowl; marinate chops for at least 30 minutes turn from time to time.

Lightly dredge the marinated pork chops in 1/4 cup cornstarch. Heat oil in a large skillet. Pan-fry chops, a few at a time, until they are golden brown. Drain on paper towels.

Serve hot.

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