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Easy Sweet and Sour Pork Chops

4 Pork rib or loin chops (1/4- to 1/2-inch thick
2 tb Vegetable oil
3/4 ts Salt, divided
3/4 c Unsweetened pineapple juice
1/2 c Green bell pepper strips
3 tb Brown sugar, firmly packed
2 tb Corn starch
1/8 ts Crushed red pepper flakes

Heat oil in large skillet over medium heat; cook pork chops until browned, turning occasionally, about 10 to 12 minutes. Sprinkle 1/4 teaspoon salt over pork; remove to warm platter and keep warm. Pour off drippings from skillet; add remaining ingredients and rest of salt. Bring to a boil over high heat; return pork to pan. Reduce heat to low and simmer for 5 to 7 minutes.

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