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Dumplings Peking

1 cup finely chopped meat (ground pork, Shrimp or chicken)
1 Tbsp. ginger, chopped fine
3 scallions, chopped fine
1 tsp. soy sauce
1/4 cup chicken broth or water
1 package Chinese style dumplings
Boiling water

Mix all ingredients except dumplings. Using broth to loosen mixture; set aside. Roll dough into rounds (if not already done). Fill centers with meat mixture, pinch tops together. Drop into boiling water, a few at a time. Dumplings will swell and rise to top when done. Remove.

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