Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Dilled Pork Roast
1 Boneless pork shoulder roast (3-4 pounds), trimmed and cubed
1 tb Salt
1 1/2 ts Coarsely ground pepper
1 1/2 ts Garlic powder
6 tb Minced fresh dill or 2 tbsp dill weed
Cut about five deep slits across top of roast. Combine seasonings;
stuff some into the slits. Tie meat securely. Rub roast with remaining
seasonings. Place in a large resealable plastic bag and refrigerate
overnight. Remove roast from bag and place in a greased roasting pan.
Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat
thermometer reads 170 degrees and meat is tender. Let stand 10
minutes before slicing. Yield: 10-12 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.