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Deviled Ham Puffs

2 dr Tabasco sauce
1 ts Worchestershire sauce
1 4 1/2 oz can deviled ham
8 sl White bread
1/2 lb Shredded cheddar cheese
3 Eggs, slightly beaten
2 c Milk
1 tb Chopped pimento or 1 T
Green pepper, chopped
Salt and pepper to taste

Grease shallow baking dish or 2 qt. casserole well. Blend Tabasco and Worchestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes. Bake in a 350 degree oven until puffed and brown, about 20 minutes.

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