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Deep-Fried Pork Strips and Walnuts

1/2 c Walnut meats
1 lb Lean pork
1 1/2 tb Flour
1/2 tb Brown sugar
1 tb Soy sauce
Oil for deep-frying
1 tb Oil
2 ts Soy sauce

Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by 1-1/2 inch strips.

Blend flour, brown sugar and soy sauce to a paste. Add to pork and toss to coat.

Heat oil until nearly smoking. Add pork strips, half a cup at a time, and deep-fry until crusty and golden. Drain on paper toweling.

Heat remaining oil. Add walnuts and stir-fry briefly until pale golden.

Return pork. Sprinkle with remaining soy sauce and stir-fry only to reheat.

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