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Deep-Fried Pork Strips and Walnuts
1/2 c Walnut meats
1 lb Lean pork
1 1/2 tb Flour
1/2 tb Brown sugar
1 tb Soy sauce
Oil for deep-frying
1 tb Oil
2 ts Soy sauce
Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by
1-1/2 inch strips.
Blend flour, brown sugar and soy sauce to a paste. Add to pork and
toss to coat.
Heat oil until nearly smoking. Add pork strips, half a cup at a time,
and deep-fry until crusty and golden. Drain on paper toweling.
Heat remaining oil. Add walnuts and stir-fry briefly until pale
Return pork. Sprinkle with remaining soy sauce and stir-fry only to
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