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Country Pork Chop Casserole

2 tb Vegetable oil
4 Pork chops (3/4")
1/2 c Chopped onions
1 Apple, diced
1 cn VEG-ALL Mixed Vegetables (16 oz)
1 cn Chicken broth (12 oz)
1 tb Sugar
1 1/3 c Quick cooking rice

Brown pork chops in oil in heavy skillet.

Stir in onions and apple. Cover and cook 10 minutes.

Drain VEG-ALL, reserving liquid.

Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops.

Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes.

Serve pork chops on rice.

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