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Corn-Bean-Pork Bake

1 1/2 lb Pork shoulder butt, smoked
1/4 c Brown sugar, light, packed
2 ts Mustard, yellow, prepared
1 c Corn, whole kernel, cooked
1/2 Green pepper, cut/1" strips
1 ts Cloves, whole
1 tb Orange juice
2 cn Pork and beans(16oz)
1/2 c Onion, minced
1 Garlic clove, minced


Score pork butt with a sharp knife; stud with cloves. Place meat in an 8-inch square shallow baking dish; bake in preheated 325'F. oven 45 minutes. Combine brown sugar, orange juice and 1 teaspoon mustard; spread mixture over ham. Combine beans, corn, onion, green pepper, garlic and remaining mustard; pour around ham. Bake 45 minutes longer.




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