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Company Pork Chops

2 Vegetable oil
4 Pork chops
1 Onion; sliced
1 Garlic; minced
12 Orange juice
1 1/2 Cider vinegar
1 Paprika
1 Honey
18 Salt
18 Pepper
1 Chicken broth
2 Flour
Fresh parsley; chopped
Orange sections; optional


Heat oil in a large heavy skillet. Brown chops on both sides, stirring in sliced onion rings. Add next 7 ingredients and 1/2 cup broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chops to serving platter and keep warm. Gradually stir remaining broth into flour. Stir mixture into drippings in skillet; cook, stirring constantly, until thickened. Serve with chops. Garnish with parsley and orange wedges.




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