Coffee Glazed Ham

7 lb Fully cooked smoked ham
Glaze:
1/2 c Brown sugar, packed
1/4 c Maple-flavor pancake syrup
2 tb Cider vinegar
1 tb Worcestershire sauce
1 tb Instant coffee granules
1 tb Dry mustard

Heat oven to 325. Have ready a shallow roasting pan fitted with a sturdy metal rack.

Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake 1 hour and 15 minutes. Stir glaze ingredients until coffee dissolves. Brush on ham.

Bake uncovered 40-60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part registers 140 degrees. Let ham rest 15 minutes before slicing.

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