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Chinese Pork Ribs
3 lb Pork ribs; cut in 2" pieces across the bone and separated into individual riblets
1 sm Jar orange marmalade
1 sm Jar plum jam
1 Bottle soy sauce
2 ts Ground fresh ginger
1 Whole garlic; chopped
The day before cooking: Cut ribs into portion size, salt and pepper.
Place in deep pan, big enough to hold ribs and sauce. Mix soy sauce,
marmalade, plum jam, garlic and ginger. Pour over ribs. Cover with
foil (airtight). Put in refrigerator overnight. Next day, stir and
mix the sauce and ribs well. Cover with foil (again, airtight). Cook
in the pan on the grill for 3/4 hour or until tender. Take out, put
on grill rack and brown. Takes only a few minutes.
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