Just Pork Recipes - Lots of pork recipes for you to browse.
 
Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Cake Camping Canning/Preserving
Casserole Cheese Chicken Chocolate Cookies Crab Cranberry Desserts Diabetic Drinks Dutch Oven
Easy Ethnic/International Fruit Game General Halloween Holiday Italian Jerky Kids Lamb
Microwave Muffin Nuts Pasta Pie Pork Quick Salmon Sandwich Seafood/Fish Shellfish
Shrimp Slow Cooking Soup Strawberry Tex-Mex Tuna Turkey Vegetable
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Leave a comment.
Just Pork Recipes

Bacon
Cubed Pork
Ground Pork
Ham
Lean Pork
 Miscellaneous
Pork Belly
Pork Butt
Pork Casserole
 Pork Chop
Pork Cutlets
Pork Hock
Pork Leg
 Pork Loin
Pork Ribs
Pork Roast
Pork Sausage
 Pork Shoulder
Pork Steak
Pork Tenderloin
Salt Pork

 

Chinese Pork Ribs

3 lb Pork ribs; cut in 2" pieces across the bone and separated into individual riblets
1 sm Jar orange marmalade
1 sm Jar plum jam
1 Bottle soy sauce
2 ts Ground fresh ginger
1 Whole garlic; chopped

The day before cooking: Cut ribs into portion size, salt and pepper. Place in deep pan, big enough to hold ribs and sauce. Mix soy sauce, marmalade, plum jam, garlic and ginger. Pour over ribs. Cover with foil (airtight). Put in refrigerator overnight. Next day, stir and mix the sauce and ribs well. Cover with foil (again, airtight). Cook in the pan on the grill for 3/4 hour or until tender. Take out, put on grill rack and brown. Takes only a few minutes.

Chinese Pork Ribs printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.