Barbecued Pork Tenderloin 2 Cloves garlic; finely chopped
1/4 c Olive oil
1/4 c Worcestershire sauce
1/2 c Soy sauce
1/4 c Teriyaki sauce; up to 1/2, up to
Fresh ground pepper to taste
2 Pork tenderloins
In a medium mixing bowl or large glass measuring cup combine garlic
and olive oil. Add Worcestershire sauce and stir. Add soy sauce &
teriyaki sauce and mix well. Add fresh ground pepper to taste.
Lay pork tenderloins in a large glass baking dish. Pour the marinade
over the tenderloins. Cover & marinate in refrigerator 1 to 6 hours
prior to use. Prepare the barbecue coals. Grill the pork tenderloin
over the coals until desired degree of doneness is reached. Slice and
serve. Barbecued Pork Tenderloin printer friendly version located here.
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