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Barbecued Pork Tenderloin

2 Cloves garlic; finely chopped
1/4 c Olive oil
1/4 c Worcestershire sauce
1/2 c Soy sauce
1/4 c Teriyaki sauce; up to 1/2, up to
Fresh ground pepper to taste
2 Pork tenderloins

In a medium mixing bowl or large glass measuring cup combine garlic and olive oil. Add Worcestershire sauce and stir. Add soy sauce & teriyaki sauce and mix well. Add fresh ground pepper to taste.

Lay pork tenderloins in a large glass baking dish. Pour the marinade over the tenderloins. Cover & marinate in refrigerator 1 to 6 hours prior to use. Prepare the barbecue coals. Grill the pork tenderloin over the coals until desired degree of doneness is reached. Slice and serve.

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