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Barbecue Pork

1 lb Pork tenderloin 2 tb Honey 3 tb Light soy sauce 2 tb Hoisin sauce 2 tb Catsup 1 ts Dark soy sauce 1 tb Sherry 1 Clove garlic; mashed 1 tb Sugar

trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds.


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