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Baked Pork Chops with Jalapeno Pepper Jelly
6 Pork chops; 3/4"-thick
2 tb Olive oil
Salt & pepper; to taste
1 md White onion; thinly sliced
3 tb Freshly squeezed lime juice
1/2 c Jalapeņo pepper jelly
Brown pork chops in a heavy skillet with olive oil until golden brown
on both sides. Salt and pepper to taste. Remove from pan. Place a
layer of the sliced onion in the bottom of a greased baking dish. Add
the pork chops, spread the Jalapeņo Pepper Jelly over them and put
the remainder of the onions on top. Drizzle with lime juice. Cover
baking dish and bake at 350 degrees F. for 30 minutes. Remove cover and bake
an additional 5-10 Minutes.
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