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Baked Pork Chops with Jalapeno Pepper Jelly

6 Pork chops; 3/4"-thick
2 tb Olive oil
Salt & pepper; to taste
1 md White onion; thinly sliced
3 tb Freshly squeezed lime juice
1/2 c Jalapeņo pepper jelly


Brown pork chops in a heavy skillet with olive oil until golden brown on both sides. Salt and pepper to taste. Remove from pan. Place a layer of the sliced onion in the bottom of a greased baking dish. Add the pork chops, spread the Jalapeņo Pepper Jelly over them and put the remainder of the onions on top. Drizzle with lime juice. Cover baking dish and bake at 350 degrees F. for 30 minutes. Remove cover and bake an additional 5-10 Minutes.

Serves 2-3




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