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Autumn Pork Chops with Squash

6 Pork chops; 1/2" thick
1 md Acorn squash; unpeeled
1/2 ts Salt
2 tb Butter; melted
3/4 c Packed brown sugar
3/4 ts Kitchen Bouquet
1/8 ts Nutmeg; freshly grated
2 tb Orange juice
1 ts Grated orange peel

Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3 chops on bottom of slow cooker. Top with the squash slices; add remaining 3 chops. In a small bowl, combine salt, butter or margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over chops. Cover and cook on Low 5 to 5 1/2 hours or until pork chops are tender. Serve a slice of squash along with each pork chop.

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