Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Autumn Pork Chops with Squash
6 Pork chops; 1/2" thick
1 md Acorn squash; unpeeled
1/2 ts Salt
2 tb Butter; melted
3/4 c Packed brown sugar
3/4 ts Kitchen Bouquet
1/8 ts Nutmeg; freshly grated
2 tb Orange juice
1 ts Grated orange peel
Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3
chops on bottom of slow cooker. Top with the squash slices; add remaining 3
chops. In a small bowl, combine salt, butter or margarine, brown sugar,
browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over
chops. Cover and cook on Low 5 to 5 1/2 hours or until pork chops are
tender. Serve a slice of squash along with each pork chop.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.