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Apple Raisin Stuffed Pork Chops
1 c Boiling water
2 tb MARGARINE
1 pk (6oz)Peppridge Farm Apple & Raisin Stuffing Mix
4 Boneless pork chops 1 1/4-inches thick
1 tb Margarine, melted
1 tb Packed brown sugar
1 ts Spicy-brown mustard
Mix boiling water, 2 T. margarine and contents of seasoning/fruit
pouch until margarine is melted. Add contents of stuffing pouch. Mix
lightly. Let stand 5 minutes.
Cut a side pocket in each of the chops. Spoon stuffing into
pockets. Place chops in 2-qt. shallow baking dish. Cover.
Bake at 350 degrees F. for 25 minutes. Uncover.
Mix melted margarine, sugar and mustard. Spoon over chops and
continue baking uncovered or until chops are done.
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