Apple Pork Roast in Slow Cooker

2 lb Boneless pork
1 tb Cooking oil
1 Carrot; small chunks
2 Stalks celery; chopped
3 tb Quick-cooking tapioca (thawed, but NOT diluted)
1/4 c White wine
1 ts Beef bouillon granules
1/4 ts Salt
1/4 ts Ground cinnamon
6 oz Frzn apple juice concentrate

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.

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