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Amish Pork Sampler with Sauerkraut and Apples

3/4 lb Pork loin
1/4 c Sliced onions
1/8 c Sliced celery
2 pt Sauerkraut
3/4 lb Spare ribs
2 c Veal stock
3/4 lb Sausage
1 ts Tomato paste
12 Juniper berries
1/2 ts Caraway seeds
1 Apple; peeled and sliced
2 Potatoes; peeled and diced small
Salt and pepper
2 ts Brown sugar


Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.

S: 4 servings


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