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Scalloped Potatoes and Ham

3 lb Potatoes; peeled and sliced
1 Onion; chopped
1 c Shredded Cheddar Cheese
1 c Cooked Ham
1 cn Reduced-Fat Cream Of Mushroom Soup
1/2 c Water

Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot.

Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving.

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