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Ham-Bean Soup

1 Ham bone (with sm. amt. ham still on)
2 c Navy beans or mixed beans
8 c Water (3 c. more may be added, after bone is taken out, then cook some more)
1 Clove garlic, minced -or- 1/2 ts Garlic powder
1 tb Lemon juice
1 tb Honey
1 Bay leaf
1 lg Onion, chopped
Salt & pepper, to taste


Wash beans. Put everything in slow cooker along with ham bone (that has small amount of ham still on). Start cooking at high and after it starts cooking, turn to simmer. Remove bay leaf before serving.




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