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Slow Cooked Ribs

Salt and pepper
Barbecue sauce; tomatoe base
White vinegar
Sparkling water

Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in smoker using low heat (220 Maximum) for two hours. Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparklin water every half hour the next three hours. For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water The ribs will have cooked a total of six hours. Serve with plenty of sauce on the side.

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