Pot Barbecue

1 (5 lb.) pork shoulder
1 tbsp. salt
2 tbsp. sugar
Pepper to taste
1 1/4 c. vinegar
1/2 c. ketchup
1/2 c. hickory smoked barbecue sauce
1/2 tsp. hot sauce
1/2 tbsp. red pepper, crushed

Trim skin and most of fat as possible from shoulder. Put whole shoulder into slow cooker. Sprinkle salt, sugar and pepper over shoulder. Add vinegar and cover. Start at 7:00 and cook all night. Next day, remove from pot and remove bones, mince. Strain liquid, using 2 cups liquid. Add ketchup, barbecue sauce, crushed pepper and hot sauce. Mix with minced meat and return to slow cooker. Cook on low until juice has cooked down to the desired moisture.

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