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Pork Steak Casserole

1 1/2 lb. pork steak cut into strips
2 tbsp. oil
1 lg. onion, chopped
1 sm. green pepper, chopped
14 oz. can mushrooms, drained
8 oz. can tomato sauce
3 tbsp. brown sugar
1 1/2 tbsp. vinegar
1 1/2 tsp. salt
2 tbsp. Worcestershire sauce

Brown pork in oil in skillet. To remove excess fat drain on paper towels. Place pork strips and all remaining ingredients in slow cooker for 6 to 8 hours on low or 4 hours on high. Serve over noodles or rice. Can be placed in a greased casserole dish and baked for 2 hours at 350 degrees.

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