Honey Ribs

2 lb Lean spare ribs
1 cn Condensed beef bouillon
1/2 c Water
2 tb Maple syrup
2 tb Honey
3 tb Worcestershire sauce
2 tb Barbecue sauce
1/2 ts Dry mustard

Bake ribs at 350 degrees for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes to remove fat. Cut into single servings. Combine ingredients in slow cooker, stir to mix. Add ribs. Cover and cook on low for 8 hours or overnight. Serve over rice.

Honey Ribs printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.