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Down South Barbecue

2 Onions -- sliced
6 Cloves
2 c Water
5 lb Pork roast or fresh picnic Ham
16 oz Barbecue sauce
1 lg Onion -- chopped


Put half of onions in bottom of slow cooker. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in slow cooker. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from slow Cooker on large buns.




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