Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Down South Barbecue

2 Onions -- sliced
6 Cloves
2 c Water
5 lb Pork roast or fresh picnic Ham
16 oz Barbecue sauce
1 lg Onion -- chopped

Put half of onions in bottom of slow cooker. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in slow cooker. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from slow Cooker on large buns.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.