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Jambalaya Casserole

1 pk Elbow macaroni, cook, 5oz
2 sl Bacon, chopped
1/2 c Chopped onion
1/2 c Chopped green pepper
1/2 Clove garlic, minced
2 tb Flour
2 1/4 c Canned tomatoes
1/2 lb Boiled ham
1 c Cooked cleaned shrimp
1/4 c Breadcrumbs
2 tb Grated Parmesan cheese
2 tb Melted margarine


Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 minutes.




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