Ham Casserole 8 Slices bread; toast, remove crusts and then butter and halve.
2 c Cooked ham; diced
2 c Cheese; shredded
3 Eggs
2 c Milk
Salt and pepper; to taste
Toast the bread, cut off crusts, butter while hot and halve. Spread 4
slices with mustard and place on bottom of baking dish. Sprinkle with
the 2 cups of ham. Place 4 remaining slices on ham. Sprinkle with the
2 cups of shredded cheese. Mix the eggs, milk, salt and pepper well
and pour over the above. Chill in refrigerator for an hour. Bake in
slow oven about an hour or until firm. Serves 8. Ham Casserole printer friendly version located here.
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