Grapefruit Pork Chop Casserole

1 - Tbsp salad oil
1 1/2 - tsp salt
1 - Tbsp brown sugar
1 - onion, chopped
6 - loin pork chops, about 3/4" thick
1 1/2 - cups fresh grapefruit juice
1 - green cabbage, shredded (about 6 cups)
2 - apples, cored, pared and diced
2 - tsp caraway seeds
2 - grapefruit, sectioned

Heat oil in skillet. Add onion and cook until tender. Add chops and brown on both sides, about 20 minutes. Remove to four quart casserole. Add cabbage. Sprinkle with caraway seeds, salt, sugar and juice. Top with apples; cover and bake at 350 degrees for 30 minutes. Add grapefruit sections and bake 5 minutes longer. Makes 6 servings.

Grapefruit Pork Chop Casserole printer friendly version located here.
Click Back to return.