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Grapefruit Pork Chop Casserole
1 - Tbsp salad oil
1 1/2 - tsp salt
1 - Tbsp brown sugar
1 - onion, chopped
6 - loin pork chops, about 3/4" thick
1 1/2 - cups fresh grapefruit juice
1 - green cabbage, shredded (about 6 cups)
2 - apples, cored, pared and diced
2 - tsp caraway seeds
2 - grapefruit, sectioned
Heat oil in skillet. Add onion and cook until tender. Add chops and
brown on both sides, about 20 minutes. Remove to four quart
casserole. Add cabbage. Sprinkle with caraway seeds, salt, sugar and
juice. Top with apples; cover and bake at 350 degrees for 30 minutes.
Add grapefruit sections and bake 5 minutes longer. Makes 6 servings.
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