Crunchy Ham Casserole 2 c (7 oz) elbow macaroni, uncooked
1 1/2 c Cubed ham
1 cn Cream of chicken soup
1/2 c Sour cream
1/2 c Milk
10 oz Pk frozen broccoli spears, cook, drain
1 c (4oz) shredded cheddar
1 cn Durkee French Fried Onions 2. 8oz
Prepare macaroni according to pkg directions; drain. Combine macaroni
and ham; place in a 9 x 13 inch baking dish. Blend soup, sour cream,
and milk, pouring half the mixture over ham and macaroni. Arrange
broccoli on top. Pour remaining sauce over broccoli and sprinkle with
cheese. Bake uncovered at 350 degrees for 20 minutes. Top with French
Fried onion and bake 5 minutes longer.
Crunchy Ham Casserole printer friendly version located here.
Click Back to return. |