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Creamy Cheese Casserole

2 cups wide egg noodles
1/2 cup milk
1 can carrots, drained
1 can cream of mushroom soup
2 Tbsp. margarine
1 cup diced ham, canned Tuna or chopped Polish Kielbasa
1 small onion
1 cup shredded cheese
1/2 cup crushed chips

Cook noodles 5-7 minutes; drain. Set aside. Mix in saucepan carrots, soup, margarine, milk, meat and onion; heat thoroughly. Add cheese, stir in noodles. Place in casserole dish. Cover with crushed potato chips or foil. Bake at 350 F for 30-40 minutes.

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