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Cheesy Ham and Egg Casserole
1 package Tuna Helper for noodles, cheese sauce & Tuna
3 cups hot water
2 cups cut up cooked ham
1 green onion, sliced
5 hard cooked eggs, cut lengthwise into halves
Heat oven to 400 F. Heat noodles, sauce mix and water to boiling in 3 quart saucepan, stirring constantly; remove from heat. Stir in ham and onion. Pour into ungreased oblong baking dish, 11 3/4 x 7 1/2 x 1 3/4 inches. Arrange egg halves cut sides up on top; press into noodle mixture. Bake uncovered 30 minutes.
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